|Average Grain Length||3 to 4 mm|
|Moisture||14 % Maximum|
|Broken Grain||3 to 5 %|
|Color||White/ Pale Yellow|
|Packaging Type||Jute Bag / PP Bag / Non woven Bag|
Ponni complements most rice accompaniments, such as sambar and rasam, and is a great combination with curries as well. Ponni rice cooks fast with an invigorating aroma that can encapsulate an entire room. The simplest and most basic way of consumption is ponni boiled rice with complementing curries or vegetables. However, its multifaceted nature enables it to change form and become a part of multiple dishes.Ponni rice a popular rice variety of South India. has enormous health benefits especially for diabetics and high blood sugar patients: High fiber. Gluten free. Low glycemic index, thereby lowering the blood sugar level. Some great recipes worth creating with ponni rice are idiyappam, dosas, crepes, idlis, adhirasam, and a variety of rice combinations such as tomato, tamarind, mango, carrot, methi, coconut, and beetroot. Ponni rice is also a great ingredient for dessert delicacies such as sweet pidi, kheer, ukadiche modak, pancakes, and rabdi , The rice is rich in dietary fiber , Hence it helps in digestion of food .This type of rice is most sought by south indians as its consumed on daily basis. The rice we precure are from the top most sophisticated mills located at rice hub thanjavur district of tamil nadu.
The key features of the ponni rice we offer